Relais Bellaria Hotel & Congressi

Relais Bellaria Hotel & Congressi is a 4-star hotel with low environmental impact. It has an outdoor pool and a spacious free car park with video surveillance.

Surrounded by lush greenery, it stands at the foot of the hills between Bologna and San Lazzaro di Savena, in a prime location within a splendid natural park among ancient olive trees, palm trees and water features.

The hotel has a total of 108 rooms of varying types, all of which have parquet flooring; they are all comfortable and bright and are designed to offer guests a tranquil and relaxing stay.

The Superior Room rooms and the Junior suites are the most comfortable option and offer guests a spacious terrace with garden.

Inside the structure two restaurants by the Executive Chef Giuseppe Tarantino (Forchetta Gambero Rosso 2021 and 2022).

The Corbezzoli Restaurant hosts a maximum of 16 seats for dinner from Tuesday to Saturday , for a Fine Dining experience that satisfies, with its local and international cuisine, even the most sophisticated palate, serving all the latest trends and constantly renewing its menu with a firm focus on the origin, quality and seasonality of ingredients; gluten-free and vegetarian menus are also available.

The Corbezzolino instead open for lunch and dinner every day, with a proposal linked to Mediterranean cuisine and the most representative dishes of local and Italian cuisine including the famous tagliatelle al ragù (Gran Ragù award 2019) and the exquisite traditional tortellini.

The conference centre consists in 3 meeting rooms, which are ideal for hosting conventions, congresses, receptions or exhibitions accommodating up to 300 people in a single room; all rooms offer the very latest audio-video technology, have natural lightening and overlook the lush gardens.